Level 1 Food Safety – Manufacturing e-Learning

Course Overview

This course introduces learners to the principles of food safety within a manufacturing environment. It explains the importance of good hygiene practices, contamination prevention, and the role of food handlers in maintaining safety standards.

Through practical examples, learners will explore common hazards in food manufacturing, from microbial contamination to allergen management. The training also highlights the legal requirements for food manufacturers, ensuring that learners understand their responsibilities in keeping food safe from production to packaging.