About Course
Course Overview
This course covers the principles of infection prevention and control within healthcare and community settings. Learners will understand how infections spread, the chain of infection, and the importance of hygiene practices. The training emphasises hand hygiene, PPE use, waste disposal, and environmental cleaning as part of daily routines to reduce infection risks.
It also explores the legal framework and employer/employee responsibilities in maintaining infection control, ensuring compliance with health and safety regulations.
Course Content
The course structure
Infection prevention and control, and the impact of infection
The different microorganisms
How bacteria are transmitted
The Chain of Infection
The control and prevention of infection
Cleaning & Decontamination
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